Pickled ginger is one of the foods that I like to add to my jok(rice congee) along with soy sauce for breakfast.
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Temple Guardians
Vegetarian life in Bangkok and beyond
Farangs
Temple Guardians
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2009
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February
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- Pickled Ginger
- Marmite
- Thai Organic Farm
- Cooking Book
- Bangkok Adventist Hospital
- Namdharis
- Modern International School, Bangkok
- Dosa King
- Lug Yor
- Mangosteen juice
- Light Soy Sauce
- Sathya Sai School
- IVU Congress Chiang Mai
- Happy Cow
- Ariya Organic Cafe
- Vegetarian Yellow Flag
- Green Tea
- Baked Beans
- Batam
- Asian Vegetarian Congress
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February
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About Me
- Manfarang
- I am a vegetarian living in Thailand,interested in the spiritual and ethical aspects of vegetarianism.
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